- Matar Pulao is a step by step recipe more than just adding green peas to rice; here they are first stir-fried with onion, ginger, garlic, green chili, etc…
- Delicately flavored rice, sautéed in ghee and flavored with whole spices like cumin, cloves etc. Just like the Indian cuisine there are many varieties of pulao.
- Mutton Pulao takes the traditional pulao to the next level. What makes this dish different, is that mutton is cooked with a blend of aromatic spices.
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- Once the pressure has released, open the lid and gently fluff the Peas Pulao. Your delicious Peas or Matar Pulao is now ready to be served and enjoyed.
- Jan 31, 2023 · What is Kashmiri Pulao? Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits.
- The famous Kabuli pulao, as the name states, is a traditional dish that belongs to Afghanistan. This dish is delicious and highly demanded in Afghan cuisine.
- In fact, traditionally people don’t like to add added flavor or color, etc while making Hilsa pulao. There are, though people who prefer pulao spice-loaded.
- The Yakhni or the broth is where all the flavor lies, the more flavorful, rich and aromatic your broth is, the better the pulao. It’s simply irresistible with a spicy curry.