- On February 27, we celebrate National Chili Day — a moment to pay homage to the legendary dish that brings people together, and can tear them apart.
- While many food historians agree that chili con carne is an American dish with Mexican roots, Mexicans are said to indignantly deny any association with the dish.
- Chili with chopped-beef texture, but deeply browned flavor. The Best Way to Cook Your Beans. Pot of chili simmering showing the beans and short rib bones.
- This is the best chili recipe, if I do say so myself! This classic beef chili is the perfect blend of meaty richness simmered with hearty vegetables and warming spices.
- If making this chili recipe has gotten you interested in trying more types and variations, our best chili recipe collection includes many more ideas.
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- Chili is a popular dish for those with adventurous taste buds. The name is derived from the word “chile” which is Spanish in origin and refers to the spicy chili pepper.
- chili (countable and uncountable, plural chilis or chilies). ... (uncountable) Powdered chili pepper, used as a spice or flavouring in cooking. Synonym: chili powder.
- Chili with an “i” is a dish (or spice blend) that mixes chile peppers with other ingredients. Chili is often eaten or prepared with a spoon, which resembles the letter “i”!
- TICC Krazy Flats Web Site. Virtual Museum of CASI and Chili History. Chili Tally Version 3.2. CASI's New Official Web Site Established in 2016. www.chili.org.