- Be sure to try the classic drachona or the minced meat casserole. As a rule, it is always present in restaurants of national Belarusian cuisine.
- The basis of the foundations of the Belarusian national cuisine came to our country only in 1670, but a century later it became widespread.
- You can’t try this bread abroad! Krambambula. For those who are not familiar with the peculiarities of national Belarusian cuisine, this name brings joy.
- Belarusian national cuisine has a long history. Many dishes came to our time from the remote past. The most popular product and ingredient of the Belarusian...
- Restaurants with a national flavor offer their visitors to enjoy both folk and gourmet cuisine, which were served in the residences to Belarusian tycoons.
- Jur is a very special unusual Belarusian soup. Its recipe goes back to the old traditional Belarusian cuisine.
- Modern Belarusian cookery is based on old national traditions . Dishes from potatoes are very common in Belarusian cuisine.
- Belarusian dishes are well balanced, healthy and of course tasty! Belarusian cuisine is based largely on meat and a range of vegetables.
- Here you can find the recipes which will help you cook a dinner in Belarusian style and feel the taste of Belarus’ national cuisine.
- Zhur – national dish of Belarusian cuisine. ... Tsibriki (Tsybriki) is a national food from Belarus. Its made from grated potatoes rolled in flour and sauteed in lard.