The most popular among the Belarusians are traditional draniki, thick pancakes, prepared from shredded potatoes. A lot of place in the diet of the Belarusians belongs to meat and meat products, especially to the pork and salted pork fat. Belarusians eat fresh, dried, salted and pickled mushrooms, and also berries such as bilberry, wild strawberries, raspberries, cranberry and some others.
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- Machanka has one of the most memorable names in Belarusian cuisine. ‘Machanka‘ means to ‘dunk’ in English.
- It is time to learn more about the delectable Belarusian foods or their general cuisine! I will help you with the first step, and you won't regret doing so.
- The very idea of a separate Belarusian cuisine was treated with suspicion. Only after World War II did it occur to the communist authorities that the proclaimed...
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Belarusian national cuisine has evolved over the centuries. Belarusian culinary traditions represent a mix of simple recipes used by commoners and a...
- Even today you can taste the old national recipes in various restaurants of Belarusian cuisine, which guests of our country are happy to visit.
- Hearty, soulful, homely – all these epithets describe the national cuisine of Belarus. Authentic dishes of Belarusian cuisine are traditionally prepared from the...
- Belarusian national cuisine has a long history. Many dishes came to our time from the remote past. The most popular product and ingredient of the Belarusian...
- After telling about the main belarusian dishes and is national cuisine in general, it is fair to name a few places, where you can try it.
- Belarusian cheese occupies a special niche in the market. Belarusian national cuisine: the most popular dishes and recipes for their preparation.
