• I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like
  • This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.
  • In this classic Greek moussaka recipe, ground meat, rich tomato sauce, potatoes and creamy white sauce come together in a bubbling bake.
  • Moussaka is the ultimate comfort food of the Balkans. Beef is cooked with cinnamon, allspice, paprika, bay, and clove in perfect contrast with the eggplant...
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    Bulunamadı: moussaka
  • It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
  • Moussaka (Greek Eggplant Casserole). Our ultimate recipe for the creamy, cinnamon-scented comfort food is well worth the elbow grease.
  • The Turkish version is closer to the Greek one, but simpler. A meat moussaka, it’s made of roughly equal parts minced meat, aubergine and tomato.
  • What does moussaka mean? Moussaka is derived from the Arabic word musaqqâ, which translates to “moistened,” most probably referring to the tomato juices.
  • One of the most well-known Greek dishes, moussaka can be made in many different ways to suit taste and dietary preferences. Learn more about moussaka.