This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.
Moussaka is the ultimate comfort food of the Balkans. Beef is cooked with cinnamon, allspice, paprika, bay, and clove in perfect contrast with the eggplant...
What does moussaka mean? Moussaka is derived from the Arabic word musaqqâ, which translates to “moistened,” most probably referring to the tomato juices.