- Schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities.
- Ultimately, “schnitzel” is a general cooking method involving thinly pounding a piece of meat, breading it with flour, egg, and breadcrumbs, and frying it.
- Although this form of preparation is rather common in German-speaking countries, it is by no means definitive of Schnitzel.
- 1.879 Takipçi, 3 Takip Edilen, 18 Gönderi - Schnitzel lab.'in (@schnitzellab) Instagram fotoğraflarını ve videolarını gör.
- German "Schnitzel" cümle içinde nasıl kullanılır. ... Hier befindet sich das für seine Wiener Schnitzel bekannte Restaurant von Hans Figlmüller.
- When in Viennea, you will mostly see Veal Schnitzel as an option on menu cards. The turkey Schnitzel has been turned into a wellness "healthier" option.
- If you are a culinary connoisseur with a passion for traditional German fare, don´t miss this selection of the most highly-regarded types of schnitzel.
- Lezita Pro Dondurulmuş Piliç Schnitzel 1.08 kg. En Ucuz 121,20 TL TEK FİYAT 112,22 TL/kg Ürüne Git. Banvit 300 gr Piliç Schnitzel.
- Schnitzel.png. Two slices of perfectly fried and breaded meat. ... Schnitzel is a three-star entrée meal which can be made at a cooking station.
- Schnitzel. Almanca Schnitzel kelimesinin Fransızca karşılığı. n. escalope (f), bout de papier (m), morceau (m), quartier (m).