- History of Fabada Asturiana. Fabada Asturiana traces its origins back to the 19th century and emerged as a staple in the rural traditions of Asturias.
- Fabada, or fabada asturiana, is a rich, warming stew of beans and sausages that originated in the Asturia region on the northwest coast of Spain.
- This comforting stew known as fabada Asturiana is a signature dish of the famous Spanish region of Asturias.
- Over time, Fabada Asturiana became a popular dish throughout Spain, and it is now widely available in Spanish restaurants worldwide.
- Fabada Asturiana, often better known amongst Spanish people as simply Fabada, is a delicious and rich Spanish bean stew, which originates from Asturias.
- Fabada Asturiana – a Spanish dish of chorizo, rice and saffron, from the team at Brindisa.
- Taking porkiness to the extreme, Fabada Asturiana gets its richness from morcilla and chorizo sausages, pork shoulder, bacon and ham bones.
- La fabada asturiana es una receta muy sencilla de hacer un plato en pleno invierno viene de perlas para entrar en calor.
- Fabada asturiana is made with fabes (white beans in Asturian), several types of sausages and pork, as well as spices such as saffron.
- Fabada Asturiana. Frankenlentils. Kransky Dal Tadka.