• 1 milyon görüntüleme
    Yayınlandı23 Tem 2017
  • Pulpo a la gallega. Exquisito y fácil de hacer. Receta tradicional. La música de este vídeo es cortesía de Audio Network. Si te ha gustado este vídeo, por fa...
    124 bin görüntüleme
    Yayınlandı16 Şub 2014
  • We provide you only the perfect Pulpo a la gallega (octopus) recipe here. ... To make pulpo a la gallega (octopus) you only need 8 ingredients and 10 steps.
  • El pulpo a la gallega es un plato tradicional que siempre triunfa. ... Generalmente el pulpo a la gallega se suele tomar templado y recién aliñado.
  • Pulpo a la Gallega - octopus prepared in style. ... pulpo a la gallega Photo: Tamorlan. This is a dish often seen amongst the food displays in tapas bars.
  • Polbo á feira (a.k.a. pulpo a la gallega) is a traditional Galician dish made by cooking octopus, potatoes, and sweet paprika powder in copper cauldrons.
  • A white square plate with pulpo a la gallega, galician style octopus on top of slices of potato, garnished with paprika on it.
  • Pulpo a la Gallega, also known as 'Polbo á Feira,' is a true hallmark of Galician cuisine in Northwestern Spain.
  • Cómo preparar Pulpo a la Gallega. Es mejor que el pulpo sea congelado, o se congele unos días antes de cocinarlo para que salga más blando.
  • An amazing local supermarket here has been offering very high quality baby octopus on sale, and pulpo a la gallega was the first dish idea that came to mind.