• Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.
  • Since the Wiener Schnitzel (or Wienerschnitzel) remains at the epicentre of Viennese cuisine, learn all about it, including the best Schnitzel recipes and local...
  • Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).
  • This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike.
  • Garnished with parsley potatoes or potato salad, cranberries and a lemon slice, the Wiener Schnitzel is a feast for the eyes.
  • The right Wiener schnitzel is made from veal, which is beaten, seasoned, breaded in flour, eggs breadcrumbs, and fried until golden brown.
  • The Wiener Schnitzel is an Austrian classic. In Vienna, this dish can be tasted in almost any restaurant, or you can use a simple recipe to prepare this dish at home.
  • 11. Where Do You Go to Eat Schnitzel in Vienna? A Bit of History at the End. 12. More Recommendations for Your Pan. 1. Recipe Wiener Schnitzel.
  • Perfect golden Wiener schnitzel can be a work of art. Or it can be the worst dish of your life, more like a piece of lead.
  • DSC04127 After my post about Viennese potato salad, it won’t be a surprise that my next post that was inspired by my trip to Vienna is about Wiener Schnitzel.