- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- I think hollandaise is one of those sauces that most people never even think to make at home, and therefore never get the chance to discover how easy it is.
- Use this simple rich and creamy Hollandaise sauce recipe to cover classic eggs Benedict, steamed asparagus, and more.
- Hollandaise sauce is so easy to make with this blender method and will add a delicious rich and creamy flavor to your meats, veggies, and eggs!
- So in all, this is a great recipe to make at home. It’s simple and delicious, and just as good as any classic Hollandaise sauce you’d get at a fancy restaurant.
- Our recipe for Hollandaise Sauce looks to the classic method of whisking butter piece by piece into egg yolks, which have been gently cooked in a double boiler.
- As slowly and steadily as you can, with the blender running, pour the butter into
- Blend until your hollandaise sauce is pale yellow and slightly thick.
- You did! You made hollandaise sauce!
- You may have overcooked the sauce. Then you can add whatever you want; just remember basic hollandaise is simply butter, egg yolks and lemon.
- Hollandaise is one of those recipes that people get really intimidated about making. In fairness, making hollandaise sauce the traditional way can in fact be tricky.
- Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!