- Hollandaise sauce, a hallmark of classic French cuisine, is a silky, buttery, tangy delight that has graced breakfast tables and elegant dinners for centuries.
- Hollandaise is a classic butter sauce — lemony, smooth and surprisingly light – and perfect over eggs, spring vegetables and roasted meats.
- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.
- Hollandaise sauce. 25 ratings. Prep 05m. Cook 10m. Serves 4. Hollandaise sauce. ... Master the perfect Hollandaise sauce with this easy recipe.
- Basic Hollandaise Sauce. By Barbara Poses Kafka. August 20, 2004. ... The grand-daddy of these sauces is Hollandaise. Here is the classic.
- If you don’t see this change, the hollandaise sauce will not correctly thicken. The butter is warmed to about 140 to 145ºF (60 to 63ºC).
- Our hollandaise sauce recipe is easy to follow and will produce a smooth, rich sauce that can be served hot or cold, depending on your preference.
- That breakfast is fit of queens and kings, but it just wouldn’t be the same without a very important component, hollandaise sauce.
- Watch our step-by-step video to find out secret to making perfect Hollandaise sauce to serve over dishes like eggs Benedict.
- Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap.