• Wiener Schnitzel is one of the most popular dishes in Austrian cuisine. There is hardly a person who has never heard of this tasty and easy-to-prepare dish.
  • The Wiener Schnitzel is the classic Viennese cutlet, typical of Austrian cuisine but also widespread in South Tyrol and Tyrol.
  • The simple Viennese classic known as Wiener schnitzel is made exclusively with tender veal cutlets which are dipped in flour, egg, and breadcrumbs...
  • In Viennese cuisine, there is nothing more quintessential Vienna than the Wiener schnitzel. While its origins are often a point of contention and there are...
  • Wiener schnitzel goes incredibly well with a whole host of side dishes, so it’s a brilliant staple centerpiece to various delicious meals.
  • Since the Wiener Schnitzel (or Wienerschnitzel) remains at the epicentre of Viennese cuisine, learn all about it, including the best Schnitzel recipes and local...
  • This recipe for Wiener Schnitzel is comparable to the Schnitzel served at Karl Ratzschs and Mader, two fine established German restaurants in Milwaukee.
  • Its careful choice of meat and simple preparation begs no more than a squeeze of lemon to make Wiener schnitzel one of the finest things a human can eat.
  • This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike.