- Wiener schnitzel is a simple, humble, and delicious meal that pairs well with everything from a side salad to cheesy pasta or creamy potato salad.
- 1 adet tavuk göğsü kemiksiz, 1 su bardağı kadar un, 2 adet yumurta, yarım çay bardağı, tuz, karabiber, galeta unu, 5-6 adet orta boy patates, maydanoz, 1 adet soğan (asıl tarif kırmızı soğanlı ama ben beyaz kullandım), 2 yemek kaşığı sirke, 1 tatlı kaşığı toz şeker, karabiber, tuz, sıvı yağ.40 dakika3 kişilik
- Wiener Schnitzel (Viennese schnitzel in German, where Schnitzel means a cutlet without bones) is a traditional Austrian dish and is a popular part of...
- The simple Viennese classic known as Wiener schnitzel is made exclusively with tender veal cutlets which are dipped in flour, egg, and breadcrumbs...
- Outside Vienna, it can only be called Wiener Schnitzel if it is made from veal otherwise it has to be called Schnitzel Wiener Style or Pork Schnitzel baked.
- This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike.
- Wiener schnitzel is a traditional Austrian dish made from veal cutlets. It's a perfect easy & quick dinner! #austria #veal | cookingtheglobe.com.
- To make Wiener schnitzel from scratch, thinly pounded veal is dredged in breadcrumbs and deep-fried, traditionally in lard or clarified butter.
- If travel is all about discoveries, good and bad, high and low, a trip to Austria and a lesson on wiener schnitzel probably covers all four of those at once.
- For the traditional Wiener Schnitzel, the Viennese normally use veal, and lard to fry it. But you can also use pork, chicken or turkey and oil to fry it.
