- Ajapsandali ayrıca Kafkas , Ermeni , Azerbaycan mutfağında bulunur Türk halkları. Genellikle soğuk atıştırmalık olarak tüketilir.
- Tracing back the origin of Ajapsandali can be tricky but its use of Mediterranean ingredients suggest it has been around for centuries.
- Georgian traditional Ajapsandali is made with eggplant, but I also make it with zucchini, and it always turns out just as delicious.
- Discover the authentic Ajapsandali Recipe, a traditional Georgian vegetable stew. prepare this flavorful dish with fresh ingredients and simple steps.
- Cast of characters for Ajapsandali. The most appealing recipes these days are those that allow me to use up a lot of my produce in one go.
- Ajapsandali is considered a Georgian national dish. But it is prepared almost in all the countries of the North Caucasus, considering it also their dish.
- Normally, Ajapsandali is a dish for everyday meals, enjoyed by the full family. The ingredients can vary according to the season.
- Ajapsandali (Georgian vegetable stew). I'm heading off to the Caucasus in a couple of weeks and figured I'd try my hand at some local dishes to whet my appetite.
- Caucasian Ajapsandal or Georgian Ajapsandali is a perfect summer dish since this eggplant stew with fresh herbs tastes best cold.
- Ajapsandali, a staple in Georgian cuisine, is surprisingly easy to make and is a one-pot dish, making things simple. ... Lena R. Image of Ajapsandali.