- Crab Louie is an American salad dating back to the beginning of the 20th century. The salad is prepared with a combination of Dungeness crab meat, tomatoes...
- A Crab Louie is California's answer to the Cobb salad, the King in the East (+1 for fitting a Game of Thrones reference into a Monday morning salad post).
- Crab Louie Salad or Crab Louis Salad – Both spellings of the salad are used on restaurant menus, but it is usually pronounced “LOO-ey”.
- Opt for fresh, high-quality ingredients to make the perfect Crab Louie Salad. Select Dungeness crab for its sweet, succulent meat.
- You’re going to love my Crab Louie Salad recipe, prepared with a tangy homemade Louie dressing. This crab salad has it all – avocado, lettuce, tomatoes...
- The recipe for classic Crab Louie is a combination of fresh crab meat, crunchy vegetables, hard-boiled eggs, and a tangy dressing.
- Crab Louie salad, often referred to as the “King of Salads,” is a classic American dish that has been delighting taste buds since the early 1900s.
- A fresh and slightly spicy salad for spring, this Crab Louie recipe calls for rich egg, crisp seasonal produce, and plenty of sweet crab meat...
- Indulge in the flavors of the sea with our mouthwatering Crab Louie recipe. Learn how to make this classic twist on seafood salad and impress your guests with a...
- Crab Louie: Unveiling the Namesake of this Classic Dish. The name “Crab Louie” is believed to have originated from the chef Louis who created the salad.