• Brasserie Cantillon (Cantillon Brewery) bar area. And it truly is a working brewery – there’s staff milling around doing their day-to-day jobs, spaces chock full of...
  • Cantillon, both precious beverage and preserved brewery, is one of the most sought-after beers in the world. Here are 11 things you should know about it.
  • Recent visitors said they enjoyed exploring Cantillon Brewery, viewing the old-school brewing paraphernalia and indulging in some tastings.
  • In ages past, people maintained a more intimate connection with the food and beverages they consumed. The Cantillon Brewery preserves this aesthetic.
  • Cantillon was originally one of more than 100 breweries in Brussels at its foundation in 1900, and was the only one to remain operational through the 2000s.
  • If kept in a cool and dark environment, Cantillon beers can be laid down for up to 20 years. Half the brewery’s production is in gueuze.
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  • A: Yes, Cantillon Brewery offers tours that provide visitors with insights into the traditional brewing process and the history of lambic beers.
  • The Van Roy family has been established in the heart of Brussels for more than a hundred years, and the Cantillon Brewery is one of the rare vestiges of this...
  • The entry fee includes two taster glasses of Cantillon’s startlingly acidic brews.