Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑdɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted butter...
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!
Hollandaise sauce is perhaps best known over eggs as part of Eggs Benedict. ... Here is Jamie Oliver’s recipe for how to make perfect Hollandaise sauce.