*Fondü(Fondue) hakkında sizin de ekleyeceğiniz bilgiler ya da nerede yenebileceğine dair görüşleriniz varsa lütfen yorum kısmına yazarak bu yazıya katkıda bulunun.
Fondue (. UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔdy]) is a Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove...
Fondü tenceresinde eritilen peynir, uzun saplı çatallara ekmek batırılarak yenir. Fondü; İsviçre, Fransa ve İtalya'ya özgü eritilmiş peynirle yapılan bir yiyecek.
In general, a fondue can mean any food cooked in a pot, or dipped into a sauce in a pot. The pot is in the centre of the table, shared by everyone eating.
The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.