- in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes.[3].
- Originally, verjus, a highly acidic juice made from unripe and unfermented grapes, replaced vinegar and was mixed with mustard seeds to make Dijon.
- There are several types of mustard, each with its own unique taste and color to distinguish it. For them, Dijon mustard is a popular variety.
- Once upon a time, Dijon mustard that was not actually made in France was called Dijon-style mustard rather than Dijon mustard.
- By the 1200s, Dijon, France, was recognized as a significant area for mustard making and is now regarded as the mustard capital of the world.
- Dijon mustard originated from the city of Dijon, France, is a type of prepared mustard with brown or black mustard seeds.
- Just like classic Dijon mustard, the flavors of the whole grain mustard need to combine for a few days after you make it.
- Dijon mustard is an all-time favorite for adding zip to sandwiches, salads, and more. Here is everything you need to know about Dijon mustard.
- Dijon Mustard Recipe - How to Make Dijon-Style Mustard.
- Dijon mustard is a condiment known for being French and having more robust flavor than traditional mustard. What is dijon mustard, and how does it differ?
