Hollandaise. Hollandaise is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It’s the main flavor component of eggs Benedict...
Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!
Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce.
3 milyon görüntüleme
Yayınlandı4 Haz 2017
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