- One of the five French mother sauces, hollandaise sauce is a perfect accompaniment to eggs Benedict, poached salmon, and steamed vegetables.
- Not just for eggs Benedict, hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon and asparagus.
- Watch our step-by-step video to find out secret to making perfect Hollandaise sauce to serve over dishes like eggs Benedict.
- Our recipe for Hollandaise Sauce looks to the classic method of whisking butter piece by piece into egg yolks, which have been gently cooked in a double boiler.
- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.
- The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli. Hollandaise Sauce Recipe photo by Taste of Home.
- The velvety, buttery delight that is Hollandaise sauce has graced countless breakfasts and brunches, transforming ordinary dishes into culinary masterpieces.
- Rich, buttery, and so deliciously creamy, hollandaise sauce is often described as the ultimate breakfast or brunch sauce.
- Aside from it’s most common use as a sauce for Eggs Benedict, hollandaise is also excellent on vegetables such as asparagus, broccoli, or carrots.
- Our hollandaise sauce recipe is easy to follow and will produce a smooth, rich sauce that can be served hot or cold, depending on your preference.