Worcestershire sauce or Worcester sauce (/ˈwʊstər(ʃər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
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- What is Worcester (Worcestershire) sauce?
- This variety is descended from the Japanese Worcester Sauce via the Kongyen company, originally founded by Japanese businesspeople.
- 1 milyon görüntülemeYayınlandı22 Ağu 2016Bulunamadı: worcester
- So, let’s delve into the ingredients and production process to uncover whether Worcester sauce is vegan-friendly. 1. Origin and Traditional Recipe.
- As told by Lea & Perrins, the sauce originated in the early 1800s when Lord Sandys of Worcester, England, returned home from Bengal and commissioned local...
- Worcestershire sauce, commonly referred to as Worcester sauce, was first created in the early 19th century in Worcester, England.
- Worcester sauce fits all dishes. In appearance, this sauce is slightly lighter than soy, has a very rich taste. It cannot be used like regular tomato sauce.
- HeinzWorcester Sauce 150 ml Kk. 344,90 TL. Son 3 ürün!
- Worcester sauce (Worcestershire Sauce) is a slightly spicy, sweet and sour, fermented English sauce that is traditionally made from vinegar, fish, sugar and spices.
- This variety is descended from the Japanese Worcester Sauce via the Kongyen company, originally founded by Japanese businesspeople.