- Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Originating in Hungary, goulash is a...
- 2 milyon görüntülemeYayınlandı1 Ağu 2021
- If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export!
- It’s so ingrained in our collective cultures that I think everyone has a special version of goulash (American or Hungarian) in their family’s recipe files.
- A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary!
- Bugün Macaristan’ın belki de dünyada en tanınan yemeği olan Goulash (Gulaş) ı anlatmak istiyorum. Tercümemiz sonucu birebir yapmaya çalıştım.
- As I just said, there are endless different variants of the goulash recipe, on how a good goulash should be cooked and with which ingredients.
- This goulash recipe is made on the stovetop with ground beef, tomatoes, herbs, and mararoni for a classic one-pot meal the whole family will enjoy.
- Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
- From the hands of Hungarian herdsmen to the tables around the globe, goulash has transcended its humble origins to become a cherished dish worldwide.
Gulaş
Genel bilgiler
Macaristan'ın geleneksel yemeklerinden biridir. Genellikle dana eti, soğan, kırmızı biber ve biberden yapılır. Gulaşın kökeni, 9. yüzyılda Macar çobanların yediği bir haşlama yemeğidir. Yemeğin adı, Macarcada "sığır güden kişi, çoban" anlamına gelir.
Vikipedi