- I will show you how to make hollandaise sauce in a very quick and easy way. I call this the 3-minute hollandaise sauce recipe in a blender.
- Hollandaise sauce is a rich, lemony butter and egg yolk sauce, and it is a very fussy sauce to make. It's wonderful on eggs Benedict and asparagus.
- Hollandaise Sauce is one of the great classic sauces of the world that’s notoriously hard to make by hand, even for seasoned chefs.
- This easy blender hollandaise sauce recipe is ready in minutes with just 3 ingredients. It's delicious on eggs, veggies, & more!
- Hollandaise sauce is a creamy staple that’s great for breakfast or brunch! This formula is simple and guaranteed to work. In a blender, it only takes 5 minutes.
- This classic Hollandaise Sauce is an easy, no-fail recipe that’s perfect for breakfast or brunch. It takes just a few minutes to make on the stovetop.
- Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap.
- “When the Hollandaise sauce looks or appears to be very thick when you’re adding the butter to the yolks, just adjust the consistency with a little warm water.
- Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.