- Hollandaise sauce is perfect served with fish, eggs benedict and vegetable dishes. Try our easy to follow video recipe!
- Hollandaise sauce. 05m prep. 10m cook. 4 servings. 25. Hollandaise sauce. Save Recipe. ... Master the perfect Hollandaise sauce with this easy recipe.
- This hollandaise sauce is a regular at our table because it is easy to make and full of healthy proteins and fats, and our kids’ favorite sauce for its buttery flavor.
- Serve hollandaise sauce over poached eggs, poultry, grilled greens or flaky white fish. Garnish with chopped fresh dill. Hollandaise is best served immediately.
- Originally known as “sauce Isigny,” after the town of Isigny-sur-Mer in Normandy, France, the sauce gradually transformed into the now-familiar “hollandaise.”
- Hollandaise is an emulsion of eggs, butter and the sharp hit of lemon juice. One of the French mother sauces, it’s culinary royalty.
- Hollandaise is one of those recipes that people get really intimidated about making. In fairness, making hollandaise sauce the traditional way can in fact be tricky.
- Homemade Hollandaise Sauce – This recipe will give you two methods for making this buttery and perfectly velvety sauce fit for any brunch.
- Hollandaise. Hollandaise is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It’s the main flavor component of eggs Benedict...
- So in all, this is a great recipe to make at home. It’s simple and delicious, and just as good as any classic Hollandaise sauce you’d get at a fancy restaurant.