French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).
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- Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!
- To make hollandaise sauce, beaten egg yolks are combined with butter, lemon juice, salt, and water, and heated gently while being mixed.
- But have no fear, this easy hollandaise sauce recipe is made with a simple with a little trick – the blender! The hollandaise sauce ingredients are basic: butter...
- Unlike sauces thickened with solids, such as starches, emulsions such as Hollandaise sauce are essentially unstable, as it is a liquid-in-liquid solution.
- Hollandaise Sauce is popular known as Dutch Sauce . ... Hollandaise Sauce is a dutch origin sauce which a base for many other sauces as well.
- It’s also important that the water not be boiling as the yolks will heat too quickly and you will have scrambled eggs which does not make a good hollandaise sauce.
- Not just for Eggs Benedict, Hollandaise sauce is delicious drizzled over many seafood and vegetable dishes including salmon, spinach, and asparagus.
- Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.
- Like it’s daughter sauce, Béarnaise, Hollandaise is an emulsion sauce, made by marrying two ingredients that are not the least bit inclined to wed.
- This hollandaise sauce recipe is an easy, creamy classic sauce made à la minute for spooning over poached eggs benedict, grilled salmon, or veggies.