• In Arab cookbooks of the time, samosas adopted a variety of names, including sanbusak, sanbusaq, and sanbusaj, all derived from the root word sanbosag.
  • Samosas, Somalice: sambuus olarak bilinen Afrika Boynuzu ülkeleri Cibuti, Somali ve Somaliland'da yerel mutfağın temelini oluşturur.
  • This recipe features a crispy samosa stuffed with a spicy potato mixture, and has a crispy, flaky texture. Making your own dough is easy, and once rolled out...
  • Hindistan'ın en nefis, dışı çıtır, içi yumuşacık tariflerinden samosa tarifiyle karşınızdayız. Dünya mutfağından bir ziyafet verin, menüde de samosa olsun!
  • Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
  • In Kenya, most samosas are triangle in shape and mostly have minced meat filling, potatoes or mashed green grams(Ndengu) or other cereals can be added.
  • If you ever wondered how those eateries selling authentic Punjabi foods make the crispiest and flakiest samosas, you got to try this recipe.
  • Samosa Nasıl Yapılır?. Samosa, Hindistan, Pakistan, Nepal ve Bangladeş gibi ülkelerde yaygın bir atıştırmalıktır.
  • All-purpose flour is the most commonly used, but for a healthier twist, you can use whole wheat flour. Oil - Used for frying the samosas.