• To make hollandaise sauce, beaten egg yolks are combined with butter, lemon juice, salt, and water, and heated gently while being mixed.
  • When these ingredients are combined with care, you can coax them into a smooth sauce that’s both light and rich. How Do You Make Hollandaise?#
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  • Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!
  • One of the popular sauce in the list of famous sauces across the globe is Hollandaise Sauce . It takes top of the chart in the best sauces in the world .
  • This hollandaise sauce recipe is an easy, creamy classic sauce made à la minute for spooning over poached eggs benedict, grilled salmon, or veggies.
  • How to make hollandaise sauce. How does a double boiler work? How do you prevent the egg from overcooking? How to ensure a proper emulsion.
  • Hollandaise sauce is a creamy sauce made from egg yolks and butter. It’s a classic sauce for eggs Benedict, but it’s also great on vegetables and meat.
  • Close this video player. 20110925-172205-hollandaise.jpg. Taking another step on the trail of French mother sauces, I tried my hand at Hollandaise.
  • La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.