- What does Nebbiolo taste like? The thick-skinned grape produces a range of fabulous violet and rose-like perfumes and flavours of truffle, fennel, liquorice and tar.
- Details about Nebbiolo, including regions and denominations where it is used, pronunciation, vineyard area in Italy, and alternative names.
- What Are Good Food Pairings with Nebbiolo? The high acidity and prominent tannins found in nebbiolo-based wines go well with meaty Italian-style dishes.
- The Nebbiolo characteristics are easily discerned because they have a unique scent, very strong tannins, and high acidity.
- Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont.
- Alongside its trademark color and aroma, Nebbiolo's final, signature element is its high and drying tannin profile, coupled with its high levels of freshening acidity.
- When the maturation is over, Nebbiolo wines have a perfume with fruity notes and dried flowers and spices.
- Besides Barolo and Barbaresco, several surrounding areas produce Nebbiolo-based wines, labeled as Spanna, Carema, Gattinara, Langhe and others.
- This perfumed and subtle Nebbiolo expression has a distinct Langhe feel about it thanks to good complexity and approachability. Seamless...
- Nebbiolo is a difficult grape to grow, as it is sensitive to climate and soil conditions, but it is highly prized for its ability to produce complex, age-worthy wines.