- With its origins in the Piedmont region of Italy, Nebbiolo has captivated wine enthusiasts for centuries with its complex aromas, bold flavors, and age-worthiness.
- Nebbiolo, ağırlıklı olarak Piyemonte bölgesinde yetiştirilen İtalyan kırmızı şaraplık bir üzüm çeşididir. Vitis vinifera türü içerisinde yer alır.[1].
- Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.
- As of 2001, there were around 40 different clones of Nebbiolo identified.[4] The three main phenotypes used for winemaking are Lampia, Michet and Nebbiolo Rosé.
- The Nebbiolo characteristics are easily discerned because they have a unique scent, very strong tannins, and high acidity.
- If you’ve ever had Barolo or Barbaresco, you’ve had Nebbiolo. ... The region of Roero, which is also located in Piedmont, makes fantastic Nebbiolo wines.
- Olgunlaşma sona erdiğinde, Nebbiolo şarapları meyveli notalar, kuru çiçekler ve baharatlar içeren bir parfüme sahiptir.
- Nebbiolo is the row material for the most important wines of Piedmont and perhaps the world: Barolo and Barbaresco.
- When the maturation is over, Nebbiolo wines have a perfume with fruity notes and dried flowers and spices.
- Besides Barolo and Barbaresco, several surrounding areas produce Nebbiolo-based wines, labeled as Spanna, Carema, Gattinara, Langhe and others.