- Quite cruelly, an unsuccessful person in the city might be referred to as being “like ajapsandali without basil.” A Classic Recipe for Ajapsandali.
- Tracing back the origin of Ajapsandali can be tricky but its use of Mediterranean ingredients suggest it has been around for centuries.
- One of the most famous dishes of Caucasian cuisine is ajapsandali, which is nothing more than stewed vegetables.
- Ajapsandali is an incredibly tasty and aromatic Georgian dish. ... In Georgia, it is customary to serve a delicious ajapsandali dish for barbecue.
- Ajapsandali is often cooked from the ripest vegetables, usually grilled, then stewed with garlic and spices, adding fresh herbs. Mmmm, yummy!
- Ajapsandali is a spicy, rib-sticking vegetable stew made with eggplant, tomatoes, peppers, and—importantly—fistfuls of fresh herbs.
- Ajapsandali is a popular Georgian vegetarian dish often enjoyed as a family meal. ... Garnish the Ajapsandali with chopped green onions and serve hot.
- Table of contents
- Ajapsandali in Georgian: the perfect summer treat
- Ajapsandali products
- Hot ajapsandali is a great side dish for accompanying various meat dishes from the grill, and can be eaten cold – an excellent aperitif, ideally combined with a lght...
- Ingredients list for Ajapsandali.