- Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.
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- Ajapsandali for the winter - a vegetable snack from Georgian cuisine. The main role is played by eggplant, garnished with sweet pepper and tomatoes with onions.
- You can adapt ajapsandali to whatever vegetables you have available. What makes it so Georgian is the quantity of fresh herbs that bring it to life.
- And unlike their Mediterranean counterparts, in which vegetables turn too often into porridge, ajapsandali is an oven-baked mixture of hard eggplant and...
- Georgian ajapsandali classic recipe.
- Throughout this article, we will explore the differences between ajapsandali and eggplant, their unique characteristics, and the best ways to prepare and enjoy them.