- Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Originating in Hungary, goulash is a...
- 2 milyon görüntülemeYayınlandı1 Ağu 2021
- To make this Goulash recipe, you will need: Beef – Any type of stew beef will do, but I do prefer the flavor and texture from a well-marbled chuck.
- It’s a dish that brings people together, and the aroma of simmering goulash can fill a home with warmth and comfort. The Key Ingredients.
- If you think Hungary and think hearty food, then Goulash is probably exactly what comes to mind. Unsurprising given it is Hungary’s greatest food export!
- A thoroughly authentic Hungarian Goulash recipe with a depth and richness of flavor that will satisfy both body and soul and transport you back to Hungary!
- Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
- "Harry snorted into his plate of goulash." — Description[src]. Goulash is a soup, popularly consumed in Hungary, the Czech Republic and Slovakia.
- Bugün Macaristan’ın belki de dünyada en tanınan yemeği olan Goulash (Gulaş) ı anlatmak istiyorum. Tercümemiz sonucu birebir yapmaya çalıştım.
- The goulash recipe has an ancient and fascinating story, started with the migration of the cows between the Hungarian steppe and the main East-European markets.
Gulaş
Genel bilgiler
Macaristan'ın geleneksel yemeklerinden biridir. Genellikle dana eti, soğan, kırmızı biber ve biberden yapılır. Gulaşın kökeni, 9. yüzyılda Macar çobanların yediği bir haşlama yemeğidir. Yemeğin adı, Macarcada "sığır güden kişi, çoban" anlamına gelir.
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