- Our recipe for Hollandaise Sauce looks to the classic method of whisking butter piece by piece into egg yolks, which have been gently cooked in a double boiler.
- Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
- Watch our step-by-step video to find out secret to making perfect Hollandaise sauce to serve over dishes like eggs Benedict.
- Rich, buttery, and so deliciously creamy, hollandaise sauce is often described as the ultimate breakfast or brunch sauce.
- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli. Hollandaise Sauce Recipe photo by Taste of Home.
- Homemade Hollandaise Sauce – This recipe will give you two methods for making this buttery and perfectly velvety sauce fit for any brunch.
- If you don’t see this change, the hollandaise sauce will not correctly thicken. The butter is warmed to about 140 to 145ºF (60 to 63ºC).
- The velvety, buttery delight that is Hollandaise sauce has graced countless breakfasts and brunches, transforming ordinary dishes into culinary masterpieces.