Hollandaise sauce is an oil-in-water emulsion made with egg yolks, vinegar, lemon juice, melted butter (traditionally clarified butter with milk solids removed), and cayenne pepper. For a taste boost, whole peppercorns are reduced with a vinegar and water mixture to infuse flavor without the black speckles.
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- It’s what makes a thin, so-so hollandaise into a sensational sauce with body. As you whisk in more butter the sauce will grow in body.
- Hollandaise Sauce is popular known as Dutch Sauce . ... Hollandaise Sauce is a dutch origin sauce which a base for many other sauces as well.
- Rich, lemony Hollandaise sauce is great, but what if you need just a little bit? Use this small-batch sauce recipe for one or two people and enjoy.
- Learn how to make hollandaise sauce for eggs benedict or other brunch dishes. This classic creamy sauce takes just 10 minutes to whip up.
Hollandaise Sauce | Recipe Tutorial
- Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.
- We started out in the kitchen learning all the master sauces of classical French cuisine and the most nail-biting one of them all was hollandaise.
- This hollandaise sauce recipe is an easy, creamy classic sauce made à la minute for spooning over poached eggs benedict, grilled salmon, or veggies.
- Learn how to make homemade hollandaise sauce with this simple recipe that's perfect for Eggs Benedict. Achieve a smooth, creamy sauce every time.
- To make hollandaise sauce, beaten egg yolks are combined with butter, lemon juice, salt, and water, and heated gently while being mixed.
- Hollandaise is an emulsion sauce: a sauce where two ingredients that don’t usually blend (water and fat) are suspended together.
