- Değerlendirme: 4,2 / 54,2 Рейтинг магазина в ЯндексеSoeos Bay Leaves Whole, 2 oz(57g), Non-GMO Verified, Dried Bay Leaf, Freshly Packed to Keep Fresh, Bay Laurel Herbs for Co...
- Bay Leaf is the name given to the fragrant leaves of the Laurel Tree. These are also known as Bay Laurel, Turkish Bay or Sweet Bay.
- Bay leaf commonly known in India as Tej Patta is an herb used very often in cooking. That yummy biryani that you love, well, it’s the bay leaf that adds to its flavor!
- Bay leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.
- Pleasantly aromatic bay leaf or bay-laurel is one of the well-recognized culinary leaf spices in use since the earliest times.
- Indonesia bay leaf: Commonly known as Salam leaf or Balinese bay leaf, it belonged to the Myrtaceae family. It's a native of Sumatra, Java, and Bali.
- Bay leaves are a fragrant leaf from the laurel tree used as an herb. They're available whole—either fresh or dried—or ground into a powder.
- Indian bay leaf: Indian bay leaf are shorter and of light medium green color with one large vein down the length of the leaf. This variety is used for medicinal purposes.
- Here are bay leaf pros and cons and how buying them will impact your health, the environment, animals and laborers.
- Bay leaf benefits go beyond its aromatic flavor. The fragrant bay leaves originated in the Mediterranean and are packed with nutrients.