- Escalope definition: scallop (def. 5). . See examples of ESCALOPE used in a sentence.
- What is an "escalope"? An escalope refers to a thin slice of meat, typically from poultry, veal, or pork, that is pounded or flattened to an even thickness.
- Want to use Veal escalope in a meal? Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today!
- Meaning of escalope in English. ... However, it is a cutlet rather than an escalope, and it is traditionally cooked with its rib.
- What does escalope mean? Information and translations of escalope in the most comprehensive dictionary definitions resource on the web.
- ”A thin slice of boneless meat, often beaten even thinner for quick cooking.” -- www.bbc.co.uk/food/glossary. The word “escalope” is French.
- If taken from fillet, veal escalopes are tender and lean. ... The classic method of preparing escalopes is to coat them with breadcrumbs.
- These chicken escalopes only have four steps in the method and can be served with salad, chips or both! ... How can I tell if chicken escalopes are cooked?
- An escalope is a thin slice of meat or fish without a bone. The next course is escalopes of salmon. Put four escalopes of the fish, without bones, on each plate.
- "The restaurant serves the best chicken escalope in town." ... US/CA Valid UK/EU Valid. ESCALOPE has a SCRABBLE points total of 12.