- Pulpo a la gallega receta tradicional.1 milyon görüntülemeYayınlandı23 Tem 2017
- ¿Eres fan del pulpo a la gallega? Pues estás de suerte, porque este plato es la estrella de la cocina gallega y un must en cualquier mesa española.
- Pulpo a la Gallega, diğer adıyla "Pulpo a la Feira," İspanya'nın Galicia bölgesine ait klasik bir yemektir. ... Bir porsiyon Pulpo a la gallega kaç kaloridir?
- Pulpo a la Gallega (Galician-style octopus) is a typical dish from Galicia in the north west of Spain, and it’s my favorite way to eat and serve octopus.
- An amazing local supermarket here has been offering very high quality baby octopus on sale, and pulpo a la gallega was the first dish idea that came to mind.
- Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. ... Pulpo a la Gallega is also known as Polbo a Feira or fair style octopus.
- I combined the flavors & recipe concepts for 2 of my favorite tapas from Spanish Cuisine -- Pulpo A La Gallega & Patatas Bravas -- to create this Sundaydinnerdiary...
- Pulpo a la Gallega, which translates to Galician-style octopus, is a classic dish that originated in the north-west of Spain.
- The name in galician for pulpo a la gallega is "pulpo a feira" (fair style octopus) for a very simple reason. ... Pulpo a la Gallega | Galician Style Octopus.
- The dish that is most associated with the region, however, is Pulpo a la Gallega (Polbo à Feira in the Galician language).