Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar. The most common form of Worcestershire sauce is not appropriate for a vegetarian or vegan diet and cannot be used in a kosher meal that includes meat.
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- en.wikipedia.org Worcestershire sauceWorcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William...
- akademicka.edu.pl vegan/is-worcester-sauce-vegan/So, let’s delve into the ingredients and production process to uncover whether Worcester sauce is vegan-friendly. 1. Origin and Traditional Recipe.
- quora.com What-does-Worcestershire-sauce-doBu sayfanın açıklaması webmaster tarafindan gizlenmiştir.
- medium.com @LumpyBatter/what-is-worcestershire-…Worcestershire sauce was created by Chemists John Wheeley Lea and William Henry Perrins (Lea & Perrins) around 1837 in the English city of Worcester...
- amazon.com worcester-sauce/s…Değerlendirme: 4,2 / 54,2 Рейтинг магазина в ЯндексеWalkers French Fries Worcester Sauce Snacks 18g x - 6 per pack_AB. ... More Buying Choices $7.69(5 new offers). Appel Worcester Sauce 140ml.
- eksisozluk.com worcestershire-sosu--300887
- trendexmexico.com eda-i-napitki/39765-vusterskiy-…Worcester sauce is included in the recipe of many classic dishes, such as Caesar salad and Bloody Mary cocktail, it is added to the traditional English roast beef.
- neuralword.com en/article/worcester-sauceWorcestershire sauce, commonly referred to as Worcester sauce, was first created in the early 19th century in Worcester, England.
- thespruceeats.com worcestershire-sauce-…Enjoyed for generations, it was developed in 1835 by two chemists from Worcester named Lea and Perrins. Worcestershire sauce is a kitchen staple used for...
- foodrenegade.com homemade-worcesterschire-sauce/An authentically homemade Worcestershire sauce recipe requires a rather long fermentation process, and most of us aren't that patient.