Pita bread is a leavened flatbread made from yeast, water, and flour, and several recipes include a bit of sugar and salt. It's traditionally baked on a stone surface, and herbs and spices can be added to the dough for extra flavor. Most pitas are baked at high temperatures (450 F to 475 F). The water in the dough turns into steam and causes the pita to puff up to form a pocket.
- Hızlı yanıt
- Arama sonuçları
- It’s an integral part of any meal, from breakfast, lunch to dinner. Arabic pita bread is very easy to make and requires only a handful of ingredients.
- Pita (Greek: πίτα, romanized: pita /ˈpɪtə/ or. US: /ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour...
- Use thin pita bread (like Lebanese pitas) or thick pita bread (like Egyptian pitas) for these delicious pita bread recipes.
- Pita bread is a Greek flat bread with a round shape cooked on a very hot surface like a frying pan, a grill, or a griddle.
- Some Ways to use Pita Bread. Pita is the most important kind of bread in Middle Eastern food. It’s a soft, lightly risen bread similar to naan and flatbread.
- The word pita (or pitta) comes from the Greek language, and the bread has been made for thousands of years throughout the Middle East.
- Pita bread is a type of flatbread believed to have originated in the Middle East around 2500 BCE, making it one of the oldest types of bread in the world.
- Once they are completely cooled, cover them with a plastic bag. Be careful when handling any pita bread that is puffy, the steam inside if it hits your hand can burn.
- There’s a wide range of pita recipes here, and don’t worry, there’s even a recipe for making your pita bread if that’s your style!
- At the same time it is necessary to maintain a balance: to create enough power for evaporation and at the same time not to burn the future pita bread outside.
Pita
Yemek Türü
Genel bilgiler
Veya pitta ayrıca Arap ekmeği, Lübnan ekmeği veya Suriye ekmeği olarak da bilinir. Aynı zamanda Hindu yemek kültürünün vazgeçilmez besinlerinden biridir. Türkiye'de bazı dönercilerde döner servisi için kullanılan bu ekmeğe gobit denir.
Vikipedi