• İsviçre’de çok tüketilen yemeklerden biri haline gelmiş olan Tartiflette, aslında Fransız menşelidir ve Savoyard mutfağının klasiklerinden biridir.
  • Tartiflette (. French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions.
  • To be more specific, Tartiflette is made with potatoes, reblochon cheese, lardons (bacon) and onions and is baked until all the cheese melts down into the potatoes.
  • Yayın zamanı: 9 saat önce
    BrazenLotus_BG_recipe_Homestyle_vegetarian_Tartiflette.zip. Latest release.
  • One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France.
  • Each cheese will produce a "tartiflette" that reflects its flavors, but given how many great cheeses there are to choose from, that's hardly a bad thing.
  • Tartiflette or Creamy, Cheesy Potato Casserole Recipe. ... Tartiflette (French-Style Cheese and Potato Bake) Recipe.
  • 5 bin görüntüleme
    Yayınlandı25 Oca 2016
  • Since we go skiing in the Savoie once a year, I usually make one tartiflette a year because I like to bring a reblochon home with me.
  • Tartiflette is best served hot from the oven, with a fresh green salad on the side. ... Tartiflette is a classic French dish that is hearty and comforting.