- Serrano Ham (Jamón Serrano) is made from the “Landrace” breed of white pig and is not to be confused with the much more expensive and entirely different...
- Jamón Serrano is ‘cured’ or ‘mountain-cured’ ham and Andalucia produces some of the very finest.
- This in itself is something of an art as jamon serrano is never cut with a machine but always with a knife and the exact thickness is of great importance.
- Jamón Serrano is cured and dried without skin for more than a year and has a delicate and characteristic aroma.
- What is jamón serrano? ... Jamón ibérico also has a lengthier salting period than jamón serrano, and it is cured for between two and four years.
- At first glance, it might seem that Serrano ham (or Jamón Serrano) and Italian Prosciutto are the same thing. They’re not the same.
- Discover the rich flavors and unmatched quality of Jamón Serrano, Spain's celebrated dry-cured ham, now available directly to your table.
- En nuestra tienda online encontrarás una gran variedad de productos, desde jamón y paleta ibérico y jamón serrano hasta embutidos, loncheados y lotes.
- I received a whole Jamon Serrano as a birthday aserr1 present last year from some extremely generous and food-loving friends.
- Jamón Serrano - Serrano Ham - Comes from native white pigs from the South of Spain fed on grains and cured in the mountains for 12 months.