- 6 References. Toggle the table of contents. Fabada asturiana. 22 languages. ... From Wikipedia, the free encyclopedia. Asturian bean stew. Fabada asturiana.
- Fabada asturiana. Fabada, the worlds' most famous bean pot comes from the wild mountains of Asturias.
- This comforting stew known as fabada Asturiana is a signature dish of the famous Spanish region of Asturias.
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- Fabada is originally from Astrurias, a largely mountainous region on the North coast of Spain, hence why it's often called 'fabada Asturiana'.
- This classic regional Asturias recipe combines pancetta, chorizo, morcilla, and the prized Fabada Asturiana broad bean.
- Fabada, or fabada asturiana, is a rich, warming stew of beans and sausages that originated in the Asturia region on the northwest coast of Spain.
- Fabada asturiana is made with fabes (white beans in Asturian), several types of sausages and pork, as well as spices such as saffron.
- Over time, Fabada Asturiana became a popular dish throughout Spain, and it is now widely available in Spanish restaurants worldwide.
- Fabada Asturiana, often better known amongst Spanish people as simply Fabada, is a delicious and rich Spanish bean stew, which originates from Asturias.
