• Recipe for Tortilla Española Creating the ideal Tortilla Española requires accuracy and persistence. Adhere to these bit by bit directions for a delectable outcome
  • Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
  • Tortilla Espanola is a dish I make all the time at home. My boyfriend’s family are Spanish, and he just loves this authentic dish.
  • One of the classic Spanish dishes – which Chef José Andrés has called “the most important dish in Spanish cooking” – is the Tortilla Española...
  • tortilla espanola image with text. ... tortilla espanola with slice cut out This dish can be eaten at any time of the day—as a tapa, for dinner, or for breakfast.
  • Tortilla Espanola Recipe. Great food doesn’t need to be complicated, and a Spanish omelette made with love is proof of this.
  • Tortilla Española is a classic Spanish tapa. The omelette is typically made with potatoes and onion; this version adds red peppers and Serrano ham.
  • This Spanish Omelette (Tortilla Española) is quick and easy to make with everyday ingredients like eggs, potatoes, and onion.
  • While you can certainly make Tortilla Española in your home kitchen, it’s also a great on-the-go recipe you can utilize when you’re outdoors.
  • Tortilla española, or Spanish omelet, is a commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.