• Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
  • When it came to the food scene, the city boasted Spain’s finest Paella, fresh seafood, tortilla Española, tapas, pastries, and a beverage known as horchata...
  • Tortilla Espanola is a dish I make all the time at home. My boyfriend’s family are Spanish, and he just loves this authentic dish.
  • Traditionally, Tortilla Españolas (i.e., Spanish tortillas) are usually made with white potatoes, but I’ve swapped them for colorful, purple ones.
  • One of the classic Spanish dishes – which Chef José Andrés has called “the most important dish in Spanish cooking” – is the Tortilla Española...
  • The Authentic Tortilla Española | Spanish Potato & Onion Omelette Recipe.
    277 bin görüntüleme
    Yayınlandı31 May 2021
  • In Spain, Tortilla Espanola is consumed all day long no matter the time as it is the perfect meal idea for breakfast, lunch, dinner, and even snacks.
  • Tortilla Española is usually served cold, as a thick wedge sits atop of a fresh slice of bread, and was with ‘con’ or without ‘sin’ onion.
  • Tortilla Española. Recipe. 5.0. 3 ratings. This Ham and Cheese Spanish Omelette (Tortilla Española) makes for such a hearty breakfast!
  • This Spanish Omelette (Tortilla Española) is quick and easy to make with everyday ingredients like eggs, potatoes, and onion.