- Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap.
- Hollandaise sauce is most commonly used to season fish and steamed vegetables such as asparagus. ... Hollandaise sauce (Sauce hollandaise)-infographic.
- Hollandaise Sauce is one of the five French mother sauces, along with Bechamel, Veloute, Tomate, and Espagnole.
- Take a quick peek at the video below featuring four mouthwatering recipes, and then keep reading for the full five ways to use Hollandaise sauce.
- La Varenne’s seminal cookbook from 1651 was called The French Cook and in it, a sauce very similar to Hollandaise sauce is described.
- A quick and simple version of the classic Hollandaise Sauce prepared with a blender. Same taste, same consistency, but faster, easier, and absolutely foolproof.
- Hollandaise sauce. 05m prep. 10m cook. 4 servings. 25. Hollandaise sauce. Save Recipe. ... Master the perfect Hollandaise sauce with this easy recipe.
- Serve hollandaise sauce over poached eggs, poultry, grilled greens or flaky white fish. Garnish with chopped fresh dill. Hollandaise is best served immediately.
- Hollandaise sauce made quick and easy in a blender with egg yolks, butter and lemon juice in minutes! For breakfast, brunch, lunch or dinner!
- hollandaise sauce being drizzled over asparagus and salmon, title text at the top. ... Two eggs on English muffins drizzled with hollandaise sauce, title text at the top.