Belarusians today still eat a lot of their traditional Belarusian food. Popular dishes include cold sorrel soup, mushroom soup, babka (baked grated potato pie), kolduny (dumplings), draniki (thick potato pancakes), kolduny, kletski (dumplings), babka (thick potato pancakes).
Traditional Belarusian food is served in restaurants that feature both the simple fare of rural peasants and the more elaborate meals enjoyed by Belarusian oligarchs.