The national dish of Kazakhstan is Beshbarmak (also spelled as Beshparmak) means “five fingers.”. People chose this name because it is usually eaten by hand, with five fingers. It consists of boiled horse meat and noodles. The noodles are typically handmade, with a dough made from flour, eggs, and salt. The meat is cooked in water with onions, carrots, and garlic. – In some regions of Kazakhstan, it is also common to add potatoes to the dish.
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