If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on medium power or set in a pan of barely simmering water.
The fondue dish quickly spread to the kitchens of the whole world and in each of them acquired its special individuality, thanks to experiments with its preparation.
Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar to the country itself–a melting pot of people and different cultures.
If you’re hosting a fun and unique dinner party and want to learn how to fondue with some of the best fondue recipes, I’ve got you covered with this complete guide!