- Sauvignon Blanc : Aromas of citrus fruit, lemon and grapefruit.
- Sauvignon Blanc wine is a bit of a chameleon, changing its characteristics depending on where it’s made.
- Essentially, the Concours Mondial du Sauvignon / Sauvignon Blanc Selection (or World Sauvignon Blanc competition) is a totally “blind” tasting; you know...
- The fruit we select from the Wairau Valley adds brightness, tropical and citrus flavours, as well as tighter acidity to our Giesen Estate Sauvignon Blanc blend.
- 3. Dryness: Both pinot grigio and sauvignon blanc are typically dry white wines, but their dryness depends on the specific wine.
- Colour: White Range:Vineyard Selection Wine: Sauvignon Blanc Blend: Wine of Origin: Western Cape Character: Enjoy With: Alcohol: 13.39% Sugar: 4.2g/L pH...
- Sauvignon Blanc. Bright greenish yellow wine with a fruity aroma, and citrus and pear notes. Light, fresh and balanced in palate, being thus a great partner in...
- The elegant Pierneef Sauvignon Blanc is both a refreshing aperitif and an exceptional partner to food.
- The high acidity of Sauvignon Blanc allows it to pair well with food, as acidity highlights or makes flavours taste more vibrant.
- This Sauvignon Blanc is ideal to accompany ceviche, fresh seafood and various types of salads.